This competition features amateur chefs competing against one another to see which one gives the best dinner party. The guests give each chef points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5)
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5)
Essex. Dentist Amarinder is feeling upbeat about his Bollywood-themed evening - until he discovers that Dean doesn't like spicy food. (Ep3/5)
Essex. Child talent agency owner Donia hosts with an Egyptian theme that reflects her heritage. After she called Amarinder her only competition, her guests are expecting big things. (Ep4/5)
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. Tummies rumble when the main's delayed, but Dean has some bizarre entertainment up his sleeve. (Ep5/5)
Midlands. The first host, dog-lover Becci, hopes to be crowned top dog as she serves up posh Cornish cuisine, accompanied by curious canine conversations. (Ep1/5)
Midlands. Louise hopes that her trusty hostess trolley will propel her to the top spot. But clashes over caravans and women drivers threaten to overshadow her Spanish menu. (Ep2/5)
Midlands. On night three, 24-year-old Hezron treats his guests to a taste of the Caribbean. But will his inexperience in the kitchen let him down? (Ep3/5)
Midlands. It's the penultimate night of the competition, and the second taste of the Caribbean in as many days. But tonight's host Lorna is convinced that her take is the real deal. (Ep4/5)
Midlands. Ian plans to whisk his guests off to the Canary Islands, but he cremates his first course on a night featuring cheesy chat-up lines and dirty dancing. (Ep5/5)
Leeds area. Semi-professional footballer Sanchez hosts a Caribbean night, complete with carnival costumes and steel drums. (Ep1/5)
Leeds area. Fitness instructor Ele plans a posh and classy menu of 'sophisticated' cuisine, on an evening featuring caviar, an unexpected guest and a dose of fighting talk. (Ep2/5)
Leeds area. On the third night, travel enthusiast Sangeeta takes her guests on a culinary journey with a curry fusion inspired by her trips around the world. (Ep3/5)
Leeds area. Former dancer Diana goes all-out to win with an Italian menu, which features a 1980s vibe and an extra-boozy dessert. (Ep4/5)
Leeds area. On the final night, lighting technician Dragos treats his guests to traditional Romanian fare featuring 'fangtastic' favourites with a Dracula theme. (Ep5/5)