This competition features amateur chefs competing against one another to see which one gives the best dinner party. The guests give each chef points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.
Welsh valleys. Dog lover Kerry keeps her food simple and her welcome extravagant, with a Welsh choir awaiting her guests in her driveway. But a canine criticism leaves a bad taste. (Ep1/5)
Welsh valleys. Foodie Dave hopes to impress with home-grown herbs, hand-picked fruit and technical expertise, on a night featuring toilet inspections and rollercoaster revelations. (Ep2/5)
Welsh valleys. Shop owner Tasnim Sardar, who claims to be an amazing cook, plans an authentic Pakistani party. But Kerry has a bone to pick with her host. (Ep3/5)
Welsh valleys. Ryan puts a lot of thought into his dinner party, but each of his courses ends in disaster. Can dancing and drinks in the hot tub distract his guests? (Ep4/5)
Welsh valleys. On the last night in Wales, financial advisor Gill Leonard welcomes her guests with a fire-breathing dragon, and makes a remarkable revelation... (Ep5/5)
Eastbourne. Accident-prone trainee teacher Kirsty Davenport hosts with a simple menu and some creative entertainment. But have the group already tired of Russell's constant jokes? (Ep1/5)
Eastbourne. The guests have high expectations for Ann-Marie Hamilton's menu. And she plans to reveal her fun side with a surprise singalong in the garden. (Ep2/5)
Eastbourne. Hairdresser Becci Moloney's outdoor bar is a hit with her female guests. But Russell and Adam don't know what to make of her collection of recycled toilets... (Ep3/5)
Eastbourne. Self-confessed foodie Adam has been talking his night up all week. But his guests are surprised by a menu that doesn't amount to much more than posh bangers and mash. (Ep4/5)
Eastbourne. Funnyman Russell Turnbull hosts the final night. He's played his culinary cards close to his chest, but can he actually cook? (Ep5/5)
North Devon. The first host, eco-campaigner Hector Christie, serves up a menu of raw food and home-grown produce. But his guests are more impressed by his stately home. (Ep1/5)
North Devon. Former cabaret queen and make-up artist Kirsten goes back to her roots with a Danish night. Her traditional menu is a hit, but what do the guests make of her singing? (Ep2/5)
North Devon. Sales representative Damion Fearnley aims to impress with a carefully crafted menu of restaurant-quality food. But there's tension between two of his guests. (Ep3/5)
North Devon. Theatre nurse Jenny Fox hopes to have the competition all sewn up by preparing her party with medical precision. But will her risqué entertainment prove too much? (Ep4/5)
North Devon. Retired housekeeper Viv Foster - who has years of experience serving the rich and famous - raises the stakes with a butler, silver service and super posh nosh. (Ep5/5)