This competition features amateur chefs competing against one another to see which one gives the best dinner party. The guests give each chef points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.
South East London. First to host is 25-year-old journalist Leah, who hopes that her Mediterranean feast will leave her guests feeling stuffed and happy. (Ep1/5)
South East London. Personal trainer Vincenzo aims to impress his guests with an evening full of Italian passion inspired by family recipes, plus some singing and salsa dancing. (Ep2/5)
South East London. Texan psychologist David hosts. Will his love of Mexican cooking produce a night to remember? Or will the controversial conversations overshadow the food? (Ep4/5)
South East London. Event organiser Gina hopes to win with an evening of fine dining, inspired by her love of cookery courses. But that's not all the night has in store. (Ep5/5)
Isle of Man. First to host is 43-year-old riding school owner Michelle, who hopes to impress with a country-themed menu of game pie and rhubarb. (Ep1/5)
Isle of Man. It's the turn of retired gardener Eva to host. With her no nonsense attitude - and menu - Eva plans to go all out to bag the £1000 prize. (Ep2/5)
Isle of Man. It's day three, and bling-tastic account manager Justine is hoping to woo her guests with a love-themed evening. Will the amorous atmosphere be enough? (Ep3/5)
Isle of Man. Bike enthusiast Richard is hoping to race into pole position with a night based on the famous TT motorbike race. (Ep4/5)
Isle of Man. Entrepreneur and The Apprentice contestant Stuart hosts the final night. Will his American menu and cheeky charm be enough to steal the prize? (Ep5/5)
Perth. Jenna plans a night of perfection, but her decision to cover her floor in plastic confuses her guests, and there's yet more drama between her and Daniel. (Ep4/5)
Perth. New Zealand-born Craig hopes that his lobster and wild boar will blow his rivals out of the water. But the brewing tension threatens to boil over. (Ep5/5)
Weston-super-Mare. Zumba teacher Amanda plans a locally sourced Somerset menu, including pork in cider. But the friendly banter nosedives when Harry tries to guess everyone's ages. (Ep1/5)
Weston-super-Mare. Rugby-mad Harry hopes to impress his guests with Hungarian grub, including beef in hunter's sauce. But Nancy is out for revenge after Harry overestimated her age. (Ep2/5)
Weston-super-Mare. Drama teacher Nancy throws an Austrian-themed party with Wiener schnitzel, venison stew and a lesson in yodelling. (Ep3/5)
Weston-super-Mare. Farm estate manager Chris hosts an evening based on his love of all things African, with savoury doughnuts, deep-fried beef, an exotic dessert and dancing. (Ep4/5)
Weston-super-Mare. Tracy plans a black-tie-and-ballgowns evening and gives her guests a dance lesson. But can she cook her steak to their liking? (Ep5/5)
Lancashire. Dry-cleaning manager Valerie plans a local menu with a twist, including 'deconstructing' her lamb hotpot and adding Burnley's favourite liqueur to her trifle. (Ep1/5)
Lancashire. Will dance teacher Nicky's American pie impress her American guest, Peggy? And joker Steve brings his own brand of humour to the table. (Ep2/5)
Lancashire. The third host, outspoken outsourcing manager Steve, has offended some of his female rivals, so he's planning a charm offensive - and a spicy menu. (Ep3/5)
Lancashire. American host Peggy hopes that her Arizona-themed extravaganza will secure her the prize. But will friction in the group scupper her chances of success? (Ep4/5)
Lancashire. Sales manager Andy plans to dazzle his guests with a gastro menu of the finest locally sourced ingredients and his food expertise. (Ep5/5)
Glasgow. Business manager Alison hopes to whisk her guests away to Thailand as she recreates the authentic Thai experience. But how good are their chopstick skills? (Ep1/5)
Glasgow. Butcher Graeme serves up a meat feast. But he gives new meaning to 'cooked to order' when he brings his butchery to the dinner table. (Ep2/5)
Glasgow. Hairdresser Michelle plans a menu of exceedingly well-appointed food, on a night when butcher Graeme discovers his feminine side with a special makeover. (Ep3/5)
Glasgow. Ballet enthusiast and hospitality student Erwin hosts a weird and wonderful evening full of shocks, surprises, animals and nakedness. (Ep4/5)
Glasgow. Final host Yvonne takes her guests on a journey of science-inspired culinary discovery, with great food, sparkling chat and a few revelations. (Ep5/5)
Derby. Wrestling promoter Dale combines his passions - wrestling and cooking - on a night featuring the 'Big Daddy of all menus' and a surprise pro wrestling match in the garden. (Ep1/5)
Derby. Business support manager Jo-Anna plans to reveal her 'princess fairytale dreamer' side with a glitz and glam dinner party including poetry, dolls' houses and ballgowns. (Ep2/5)
Derby. PR whizz Beth steps into the spotlight with a hit-and-miss Middle Eastern menu, on a night of celebrity lookalikes and cheesy chat-up lines. (Ep3/5)
Derby. Mum-of-three Ondine hosts with a Greek holiday-themed menu and some unique entertainment. But has she broken David's 'golden rule of hummus'? (Ep4/5)
Derby. Triathlete David plans a fine-dining menu, accompanied by a workout class. But his small portions leave his guests wanting more. (Ep5/5)
Manchester. DJ Dom - aka Tracksuit Dom - hosts his first-ever dinner party, with a menu inspired by the 'Madchester' music scene, but has to call on a celebrity pal to bail him out. (Ep1/5)
Manchester. After Dom's disastrous dinner, trainee barrister Sasha hopes to raise the bar with a Chinese-Pakistani fusion menu - served on plastic plates. (Ep2/5)
Manchester. Nurse Katherine makes 'quick fix' food, including a chorizo and chickpea main, and pulls out all the stops for her entertainment with a brass band in her back garden. (Ep3/5)
Manchester. Redcoat-turned-barber Danny hosts a Bulgarian evening in homage to his wife and gets emotional in front of his guests. (Ep4/5)
South East London. Bar manager Josh hopes to wow his guests with a menu inspired by his favourite tipple: beer. Even the entertainment is beer-based! (Ep3/5)