This competition features amateur chefs competing against one another to see which one gives the best dinner party. The guests give each chef points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.
Wolverhampton. First to host is housing officer Niru Ghai-Read, who's confident her Indian menu and bombardment of entertainment will scoop the prize. (Ep1/5)
Wolverhampton. It's Stefano Scaringi's turn to try to wow his guests. The restaurant manager has more than food on his mind, however, as he plans to curry favour with May Dudley. (Ep2/5)
Wolverhampton. Fun-loving Bally Singh is hoping a 'student night' can scoop him the prize. And May has to put up with more of Stefano's one-liners. (Ep3/5)
Wolverhampton. IT worker and self-confessed hippy Kyle Ferguson aims to prove himself in the kitchen. But is he just too laid-back to pull off his Wolverhampton-inspired menu? (Ep4/5)
Wolverhampton. The final day of the competition sees model May Dudley, a self-confessed culinary novice, rely on a 'mum-knows-best' approach. (Ep5/5)
Warrington. Confident water-feature-builder and bad-joke-teller Geoff Carter is first to showcase his dinner party skills. He's offering his guests an Asian-themed menu. (Ep1/5)
Warrington. It's the turn of call centre manager Stephen Robinson to host. Can his camp choral entertainment and raspberry Bakewell slice win him the prize? (Ep2/5)
Warrington. Beef farmer Alison Davies' menu includes one of her cows. And a tour of the farm leads to a duck pond mishap. (Ep3/5)
Warrington. Science teacher Emma Hoyle hopes that a scientific approach will help her to win. Will pre-dessert fireworks and a soak in Emma's hot tub end the night on a high? (Ep4/5)
Warrington. Linda Weaver puts on a fancy dress party for her guests with a multicultural theme and hopes to wow the group with her bagpipe playing skills. (Ep5/5)
South-east London. First to host is gym-fanatic Sophia Pottinger, who's confident her simple-but-classic menu, with dancing for afters, will win her the prize. (Ep1/5)
South-east London. Friendly foodie Fraser Devlin is banking on an evening of expertly cooked food and entertainment to win the prize. (Ep2/5)
South-east London. Rock chick Francesca is serving Prawn to be Wild and Sweet Child of Wine. But a couple of her guests are more taken with some revealing pics of their host. (Ep3/5)
South-east London. Attention-grabbing Amadin Ryan hosts. He's decided to wow his guests by throwing a Victorian banquet, but is he spending enough time with them? (Ep4/5)
South-east London. Last to host is Maria Eltheriouri, who is serving Greek meze, moussaka and a rich dessert, just six weeks after having gastric surgery to help lose weight. (Ep5/5)
Swansea. Fitness fanatic Jen produces low-carb dishes for her guests, but one of them tells Jen that she hates her menu! (Ep1/5)
Swansea. Teacher James hosts a school-themed dinner party complete with children's party games. (Ep2/5)
Swansea. It's the midway point of the culinary contest and tackling the challenge is 6ft 8in rugby boy Keith, whose guests see him as a bull in a china shop in the kitchen. (Ep3/5)
Swansea. Karen can't wait to get her guests partying in her hot tub after serving them a buffet-style menu featuring quiche. (Ep4/5)
Swansea. It's the final night of the competition and naughty solicitor Katherine has organised a sophisticated menu and specified a 'tarts and vicars' dress code. (Ep5/5)
The Wirral. First to host the cookery competition is lap dancing club owner Vernal Aley at his luxury mansion. (Ep1/5)
The Wirral. Feminist student Candida Darling is second to host. But will Candida's hairy chicken scupper her chances of winning the prize? (Ep2/5)
The Wirral. It's the turn of chicken enthusiast Adele Richards to host. She hopes to throw a great dinner party using plenty of home-grown ingredients, including eggs from her hens. (Ep3/5)
The Wirral. Bubbly hairdresser Chrissy hopes a colourful Caribbean menu will help her bag the prize. But simmering tensions boil over at the table followed by tears and tantrums. (Ep4/5)
The Wirral. It's the final night, and 32-year-old foodie Stuart hopes to bring harmony back to the group by throwing a glamorous 1920s-themed dinner party. (Ep5/5)
Stockport. First to host is local councillor and proud northerner Linda Weeks-Holt. Linda's throwing a rag-to-riches themed evening, full of northern delicacies. (Ep1/5)
Stockport. Lady Annie Targett hosts a black-tie event, with expensive ingredients and champagne reception. But will her guests realise she bought her title off the internet? (Ep2/5)
Stockport. Civil servant Sam Kitching hosts. Sam's aim is to charm the ladies with his delights, while shooting down in flames his older arch rival: retired copper John Brinnand. (Ep3/5)
Stockport. All-American gal Kristen Cooley plans to bring the Wild West to town for one night only and dazzle her guests with a US-themed party. (Ep4/5)
Stockport. On the final day, retired copper and old charmer John Brinnand takes up the challenge. John plans to go all Zen in homage to what he feels will be a winning Thai menu. (Ep5/5)