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Top British chefs originating from various regions across the UK compete to produce a menu that is served at a prestigious banquet for special events and prominent guests. Each week, chefs compete in a regional heat where they devise a four-course menu, comprising of a starter, fish course, main course and dessert, all scored daily by a veteran chef. At the end of the week, the two highest-scoring chefs are evaluated by a panel composed of expert judges. The winners move on to the final national heat which decides whose menu comes out on top.
Four chefs compete for north east England with canapes, starters and fish dishes.
Chefs from north east England compete over mains and desserts - and one must go home.
It’s judging day, and only one chef can go through to represent north east England.
Four chefs compete for central England with canapes, starters and fish dishes.
Chefs from central England compete over mains and desserts – and one must go home.
It’s judging day, and only one chef can go through to represent central England.
Chefs compete for London and south east England with canapes, starters and fish dishes.
Chefs from London and south east England compete over mains and desserts.
Only one chef can go through to represent London and south east England.
Four chefs compete for Scotland with canapes, starters and fish dishes.
Chefs from Scotland compete over mains and desserts – and one must go home.
It’s judging day, and only one chef can go through to represent Scotland.
Four chefs compete for Wales with canapes, starters and fish dishes.
Chefs from Wales compete over mains and desserts – and one must go home.
It’s judging day, and only one chef can go through to represent Wales.
Four chefs compete for north west England with canapes, starters and fish dishes.
Chefs from north west England compete over mains and desserts – and one must go home.
It’s judging day, and only one chef can go through to represent north west England.
Four chefs compete for Northern Ireland with canapes, starters and fish dishes.
Chefs from Northern Ireland compete over mains and desserts – and one must go home.
It’s judging day, and only one chef can go through to represent Northern Ireland.
Four chefs compete for south west England with canapes, starters and fish dishes.
Chefs from south west England compete over mains and desserts – and one must go home.
It’s judging day, and only one chef can go through to represent south west England.
Eight finalists compete to win the starter course, with Ellie Simmonds OBE as the guest.
Eight finalists compete to win the fish course, with Emily Campbell as guest judge.
Eight finalists compete to win the main course, with Dame Laura Kenny as guest judge.
Eight finalists compete to win the dessert course, with Dame Jessica Ennis-Hill as guest.
In the final episode, which chef will be voted champion of champions for 2024?