Great British Menu

2006•4 series•Entertainment / Cooking

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Top British chefs originating from various regions across the UK compete to produce a menu that is served at a prestigious banquet for special events and prominent guests. Each week, chefs compete in a regional heat where they devise a four-course menu, comprising of a starter, fish course, main course and dessert, all scored daily by a veteran chef. At the end of the week, the two highest-scoring chefs are evaluated by a panel composed of expert judges. The winners move on to the final national heat which decides whose menu comes out on top.

Episode 4South West England: Starter and Fish

South West England: Starters and Fish. Four chefs compete for south west England with canapes, starters and fish dishes.

Episode 5South West England: Mains and Dessert

South West England: Mains and Puddings. Chefs from south west England compete over mains and desserts – and one must go home.

Episode 6South West England: Judging

It’s judging day, and only one chef can go through to represent south west England.

Episode 10North West England: Starter and Fish

North West England: Starters and Fish. Four chefs compete for north west England with canapes, starters and fish dishes.

Episode 11North West England: Mains and Puddings

Chefs from north west England compete over mains and desserts – and one must go home.

Episode 12North West England: Judging

It’s judging day, and only one chef can go through to represent north west England.

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