Barefoot Contessa: Back to Basics

Ina hosts a lunch for local volunteers. On the menu is a fancy swordfish dish served with a saffron and courgette couscous. Plus, individual chocolate puddings. S6, Ep10

Ina creates a tasty meal for her medic student friend. She makes a flavoursome fillet of beef bourguignon, a cheesy courgette gratin and plum tart for dessert. S6, Ep9

Ina helps a friend's daughter prepare for her rehearsal dinner. She provides two desserts to choose from - a rum baba and ile flottante with crispy praline topping. S6, Ep7

Ina helps a local shopkeeper host an end of season dinner for their staff. The French inspired menu includes Provençal soup and baked madeleines. S6, Ep8