Trails to Oishii Tokyo

2014•1 series•Entertainment / Cooking

Available on NHK World

The hosts learn about Japan's food culture as they explore the country to find unique Japanese food and attempt to trace their original sources.

Episode 184Nodoguro

We talk about a high-end fish called nodoguro, or blackthroat seaperch - dive in to learn about its humble beginnings and how nodoguro achieved national fame as technology progressed.

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