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Contestants compete against one another to prepare excellent meals in their own kitchens with local ingredients.
Manu and Colin are back for another series of New Zealand's favourite cooking show. The competition starts in Auckland with siblings Emily and Nathan.
Can Kaiapoi mother-and-son team Lee and Luke pull off the ultimate three-course dinner and claim the top spot on the leaderboard?
It's friends Jax and Manz's turn to host their Instant Restaurant and showcase their flair with some classic Kiwi cuisine. But will confidence be their downfall?
Raglan cousins Piki and Michael are hosting their Instant Restaurant with kai from the realm of Tangaroa and Tane. Have they got what it takes to get to the top of the leaderboard?
It's dark horses Mark and Andrea's turn to showcase their three-course menu. Can they live up to expectations or will the pressure overwhelm them?
Hamilton sisters Emma and Abbie are hosting the final Instant Restaurant. They've talked the talk but can they walk the walk? One team will be eliminated.
It's the first semi-final where two teams go head-to-head, cooking gastro-pub cuisine at Little Creatures Brewing. At the end of the night one team will be eliminated.
It's the second semi-final with two teams cooking a three-course lunch for a group of formidable foodies. Who will make it to the next round and who will be going home?
It's the penultimate challenge with the three remaining teams battling it out for a place in the Grand Final, catering a function at the Park Hyatt Hotel. The stakes couldn't be higher!
It's the Grand Final and our two finalists are tasked with producing a 4-course menu at The Grounds Restaurant for family, friends and special VIP guest judges.