Host Casey Webb travels America to sample some iconic regional dishes and take on some daunting food challenges, such as pizza topped with pizza inside a pizza in New York, a pitcher-sized Bloody Mary in Milwaukee, and a four-pound sundae in New Orleans.
Casey Webb returns to his roots on the Jersey Shore. He's here for an explosive sandwich, stuffed lobster and a ghost chili-infused pizza challenge.(S03,E02)
Casey Webb visits Minnesota's largest city and takes on an iconic four-pound banh mi behemoth as well as a gigantic brunch served with its own food Ferris wheel.(S03,E01)
Casey Webb's cross-country culinary crusade takes him to Atlanta. He tries a decadent doughnut brunch, a famous barbeque and a five-pound mountain of tater tot nachos.(S03,E03)
Casey Webb is in Worcester, Massachusetts to try a Japanese-American comfort-food mashup, an indulgent stack of French toast and seriously spicy deep-fried ribs.(S03,E04)
Casey Webb travels down south to Savannah to try some of Georgia's best fried-chicken and he takes on the Pigzilla challenge, a four-pound pulled-pork sandwich.(S03,E05)
Casey Webb's culinary quest takes him back in time to Palm Springs, California. He encounters a three-pound skyscraper of a sandwich loaded with deli meat.(S03,E06)
Casey Webb is in Baltimore, Maryland where he visits a famous quirky diner, he tries a classic crab feast and takes on a four-pound pho fight challenge.(S03,E07)
Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on earth!(S03,E08)
Casey Webb heads to Duluth, Minnesota, where he visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.(S03,E09)
Casey Webb heads to Arizona to unearth the Phoenix's most appetising eats. He takes on eight wings covered in a scorching ghost chili and habanero sauce.(S03,E10)
Casey Webb travels to Saint Paul, visiting an indoor food truck and a timeless diner. Plus, he takes on a difficult challenge of crepes and Thai-rolled ice cream.(S03,E11)
Casey Webb is in Cincinnati to take on a huge eight-pound, double-crusted pizza in just 30 minutes. And, he encounters a stunning cheeseburger at a 200-year-old bar.(S03,E12)
Casey is in Indianapolis to battle a beast of a tenderloin sandwich. He also tries prime rib at a historic steakhouse and a farm-fresh twist on macaroni and cheese.(S03,E13)
Casey Webb travels to Hawaii, where he embraces the aloha spirit. He takes on a gigantic three-and-a-half-pound burger!(S03,E14)