Rick Stein's Seafood Lover's Guide

2002•1 series•Entertainment / Cooking
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BBC Two

Rick, and his dog Chalky, discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the Suffolk coast to the wild waters of Scotland's lochs.

Rick Stein's Seafood Lovers' Guide: Episode Image
Episode 1Rick Stein's Seafood Lovers' Guide

Episode 1. Rick travels along England's south coast from Dorset to Kent.

Episode 2: Episode Image
Episode 2Episode 2

Rick takes to the seas off the north of Scotland in search of the underrated herring.

Episode 3: Episode Image
Episode 3Episode 3

Rick discovers the delights of pilchards and bream on the south coast of England.

Rick Stein's Seafood Lovers' Guide: Episode Image
Episode 4Rick Stein's Seafood Lovers' Guide

Episode 4. Rick Stein wades from Morecambe Bay up the west coast of Scotland.

Rick Stein's Seafood Lovers' Guide: Episode Image
Episode 5Rick Stein's Seafood Lovers' Guide

Episode 5. Rick Stein is in Northern Ireland, renowned for its silver eels and edible seaweed.

Rick Stein's Seafood Lovers' Guide: Episode Image
Episode 6Rick Stein's Seafood Lovers' Guide

Episode 6. Rick Stein is in East Anglia, sampling King's Lynn shrimps and crabs from Cromer.

Rick Stein's Seafood Lovers' Guide: Episode Image
Episode 7Rick Stein's Seafood Lovers' Guide

Episode 7. Rick Stein makes his way to Ireland, a country with a rich seafood tradition.

Rick Stein's Seafood Lovers' Guide: Episode Image
Episode 8Rick Stein's Seafood Lovers' Guide

Episode 8. Rick's sniffing out delights in Whitby, famous for its fresh cod and sweet smoked kippers.

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