Rick Stein's Secret France

20191 seriesEntertainment / Cooking
Available on U&Dave
U&Dave

Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look out for things where we, the British, could learn from the French to enhance our lives.

Dieppe: Episode Image
Episode 1Dieppe

Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme.

Alsace and Jura: Episode Image
Episode 2Alsace and Jura

Rick Stein's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite French cheese, comte.

Burgundy: Episode Image
Episode 3Burgundy

Rick Stein reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy.

Perigord: Episode Image
Episode 4Perigord

Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.

Roussillon: Episode Image
Episode 5Roussillon

Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussillon on the foothills of the Pyrenees next to the Spanish border.

Languedoc: Episode Image
Episode 6Languedoc

Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, and he makes a confit tomato and aubergine tarte Tatin.

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