Food Factory

Get the scoop on red liquorice candy, spicy Sriracha mayonnaise, flaky Turkish bourekas, and an irresistible dark chocolate cookie. (S5, ep 1) 7+

A look at how millions of cherry chews are made, with macaroni, cranberry cheesecake and more. (S5, ep 2) 7+

Get the inside scoop on honey, sprouted wheat bread, a checkerboard cookie, and irresistible chocolate-covered cherries. (S5, ep 3) 7+

Get the skinny on a rainbow of candies, ancient rice vinegar, a tangy Thai soup-in-a-bag, and gourmet caramels with a twist. (S5, ep 4) 7+

Feast your eyes on a waterfall of chocolate, meet the saucy squad behind cannelloni and find out what it takes to prepare butternut squash. (S5, ep 5) 7+

Maple Syrup and Toffee Popcorn: From tree to bottle, follow the story of maple syrup and find out about the 'tower of power' behind Almond Roca butter toffee popcorn. (S5, ep 6) 7+

Discover the art of making fruit leather and cheese curds and meet the fun-loving crew behind a Canadian guacamole. (S5, ep 7) 7+

Visit the factory behind exotic truffles and take a peak into the assembly line where 250,000 gyoza dumplings are made every day. (S5, ep 8) 7+

Meet the sturgeon that can produce a bowl of caviar worth $12,000 and a family business that rolls out nine million risotto balls a year. (S5, ep 9) 7+

Chips and Strawberries: Get the scoop on these two-toned frozen fruit bars from Florida and discover the super-food used to make kale chips. (S5, ep 10) 7+

Discover the secrets behind hand-made, melt-in-your-mouth chocolate mints, and learn the art behind perfectly seasoned plantain chips. (S5, ep 11) 7+

Discover the story behind peanut butter cups and their butterscotch coating, then learn how to make three million cakes a year. (S5, ep 12) 7+

Discover how an eco-minded cereal gives back to the iconic bird it's named after, and take a look at how bagel crisps are made each year. (S5, ep 13) 7+

A look at why it took dozens of tries to perfect gluten-free veggie pockets, plus why the secret to apple butter is all in the details. (S5, ep 14) 7+

Discover the secrets behind Alpha-Bits cereal, squid ink pasta, zesty garden mix, and gummy peach rings. (S5, ep 15) 7+

Discover the tantalising story behind this iconic strawberry frozen treat, sea salt caramels, cinnamon bun bars, and confetti Koogletz. (S5, ep 16) 7+

Get the goods on fruit goodies, California rolls, cocktail bitters, and a guilt-free chocolaty corn snack. (S5, ep 17) 7+

Discover the secrets behind ketchup-flavoured potato chips, Pal-o-Mine candy bars, Szechuan sauce and Candy Raisins. (S5, ep 18) 7+

At the Sacramento State Fair, multiple crews work their buns off to save a chef's bacon. (S5, ep 19) 7+

A Toronto bakery prepares a mammoth order for one of the world's most prestigious hotels, and the juicing team make a costly mistake. (S5, ep 20) 7+

Bad soup sends a Toronto team back to the cutting board with two hours to go, and a New York bakery needs ingredients. (S5, ep 21) 7+

Ohio taco artists enter a competition, and a Toronto team struggles to create a custom dessert for a reputable client. (S5, ep 22) 7+

As a baking crew struggles with a last-minute wedding cake order, a catering team races to feed hundreds of athletes. (S5, ep 23) 7+

While a crew of fisherman tackle a mega order from Harvard University, two farmers scour their fields for super fresh veggies. (S5, ep 24) 7+

It's all hands on deck on a Louisiana shrimping boat, while caterers rush to feed Canada's busiest airport. (S5, ep 25) 7+

As one kitchen crew tries to bake 440 cakes by morning, another cooks first-class meals for passengers aboard a train. (S5, ep 26) 7+