Food Factory

Discover how sweet and crispy waffles, tangy, crunchy Doritos, dreamy dark chocolate milk, and an extravagantly cheesy Indian dessert is really made. (S2, ep 4) 7+

Discover how decadent doughnuts, rich and silky ice cream, spicy hot Korean kimchi, and flaky kosher salt gets to the masses. (S2, ep 1) 7+

Discover how savoury garlic naan, crunchy cheesy puffs, creamy maple cookies and sinfully sweet truffles get made. (S2, ep 5) 7+

Discover the secrets behind foods as diverse as salsa, ice cream sandwiches, oka cheese and fortune cookies. (S2, ep 2) 7+

A look at how chewy chocolate treats, nutty health bars, creamy orange bonbons, and a popular zesty condiment are made. (S2, ep 6) 7+

Discover how cool and refreshing frozen yogurt, ultra-creamy brie, hot and crispy spring rolls, and gooey Sweet Georgia Browns get to the masses. (S2, ep 3) 7+

Discover how classic salty pretzels, heavenly tiramisu and sweet and tangy ketchup get made, with a behind-the-scenes look at mass food production. (S2, ep 8) 7+

From mouth-puckering gummy worms to crunchy golden tacos and aromatic curry, discover how food is really made for the masses. (S2, ep 7) 7+

Discover how zesty peppermint puff hard candies, flaky cheese straws, fruity mango chutney, and sugary love hearts get to the masses. (S2, ep 10) 7+

A look at how sweet and spicy ginger beer, cheesy portable pizza pockets and tart and tangy double lollipops get to the masses. (S2, ep 9) 7+

Discover how sugary, shiny sweets, cool and refreshing iced green tea, and rich and luscious shredded cheese get made. (S2, ep 11) 7+

A look at how slurp-worthy instant noodle soup, sweet and tangy barbecue sauce, and rich and fluffy marshmallow chocolate cups get to the masses. (S2, ep 12) 7+

A look at how how a warm, soothing Indian vegetable stew, light and airy crunchy Mexican puffs and a chocolatey-cheesy Russian treat are made. (S2, Ep13) 7+

Discover how irresistibly flaky sausage rolls, fluffy marshmallow Easter treats, sweet and sour lollipops, and crunchy pita puffs get made. (S2, ep14) 7+

Discover how candied pretzels, Cornish pasties and jelly beans make it from production to your plate. (S2, ep 15) 7+

Welsh Rare-Bite: From decadently cheesy breakfast pies to sweet and crunchy peanut treats, discover how your favourite foods get to the masses. (S2, ep 16) 7+

Discover how a delicious cake within a cake, a crunchy and spicy Indian snack, and mouth-watering Greek spinach twisters get to the masses. (S2, ep 17) 7+

Abba Zaba Doo!: A look at how burritos, lip-smacking bacon-fried rice and chewy Abba-Zaba candy bars get to the masses. (S2, ep 18) 7+

Discover how flavour is baked into rustic Baltic dark rye bread and how fluffy, crunchy Rocky Road bars are built on a sumptuous bed of marshmallow. (S2, ep 19) 7+

A look at how rice and sugar are transformed into gooey marshmallow bars. Plus, a look at how many microscopic layers are baked into flaky dough. (S2, ep 20) 7+

Discover how crispy Kettle potato chips are specially crinkled for maximum dipping power. Plus, how meringue cookies get their delicate texture. (S2, ep 21) 7+

Discover the exotic spices packed into pakoras. Plus, how the bakers of custardy Napoleon bars fold thousands of tiny layers into flaky pastry. (S2, ep 22) 7+

How do roasted eggplants make become yummy baba ghanoush? Plus, a look at how sweet and chewy chocolate chip cookies are produced. (S2, ep 23) 7+

A look at how a carefully selected batch of healthy dried beans can create a delicious four-blend medley. Plus, a decadent after-dinner treat. (S2, ep 24) 7+

Discover how eggnog gets its rich and creamy texture. Plus, a look at how gingerbread houses are built on a foundation of dough and icing. (S2, ep 25) 7+

Discover how a few simple ingredients produce the complex flavour of crumbly Scottish shortbread and how moist cake and creamy mousse are rolled into Yule logs. 7+