Jack Stein: Born to Cook

Chef Jack Stein explores the best of Australian food - this time he visits the Kimberley region of Western Australia and prepares silver cobbler in a spicy vindaloo.

Jack Stein visits Broome - which is famous for its beaches, sea life, and rich pearling history - and cooks a vegetarian curry and a dish of freshly-caught fish.

Jack ventures out to sea with indigenous guide Bart Pigram - the produce they catch proves perfect for one of Jack's favourite meals, clams with XO sauce.

The chef spends time with a farming family to help them with their fruit picking, earning a key ingredient for watermelon Nahm Jim as a reward.

A local guide takes Jack island-hopping to find some of the world's most pristine oyster beds, where he tries to catch mud crabs and uses a chef's trick to do so.

Jack honours the people and food that he has encountered in Kimberley with a long-table dinner under the stars.