Rick Stein's India

20131 seriesEntertainment / Cooking
Available on U&Dave HD
U&Dave HD

Chef and restaurateur Rick Stein heads out on a journey across India with the goal of finding the perfect curry. Stein explores the various cultures in different parts of the city and how they influence the food in each region. It all leads up to the final episode, when Stein brings six of the best recipes he discovers to a panel of British curry aficionados to see if British people like the dishes as much as people do in India and if they are a worthy contender to the popular chicken tikka masala.

Kolkata and Chennai: Episode Image
Episode 1Kolkata and Chennai

Rick Stein begins his Indian journey by exploring the regions that began Britain's love of curry - Bengal and Tamil Nadu - and their prominence of fish and seafood. S1 Ep1

Mumbai and Pondicherry: Episode Image
Episode 2Mumbai and Pondicherry

Rick Stein explores the melting pot of Mumbai in search of the bombil, the fish that immortalised Bombay duck, and explores fusion cooking further south in Pondicherry. S1 Ep2

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