Stanley Tucci: Searching for Italy

Stanley feasts on pizza in Naples, looks for the best San Marzano tomatoes, and continues his culinary journey on the island of Ischia and the Amalfi Coast.

Stanley travels to Rome and meets up with old friend Claudia della Frattina, heading to a restaurant to order rigatoni all'amatriciana, one of the famous four Roman pastas.

Stanley explores the cuisine of Bologna, the capital of Emilia-Romagna and home to the highest number of protected food products in the whole of Italy.

Stanley visits Milan, the capital of Lombardy, where he goes for aperitivo with a social media star and tries some of the Missoni family's favourite dishes.

Stanley explores Tuscany, with Renaissance scholar Elisabetta Di Giugno taking him on a tour of Florence's wine bars, before he attends a threshing festival.

Stanley heads to Sicily, where he meets artisanal winemaker Arianna Occhipinti and dines with Princess Stefania di Raffadali in Palermo.