Barefoot Contessa: Back to Basics

It's all about chicken as Ina shares her kitchen tips for roasted chicken with radishes. And, a twist on a classic with chicken and spinach Waldorf salad. S13, Ep1

Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin. S13, Ep2

Ina tackles daunting dishes with easy techniques, like a perfectly risen soufflé. Guest star Jose Andres has an amazing trick for separating eggs. S13, Ep4

Ina covers a range of delicious desserts that can be prepared in advance, like apple pie bars and chocolate banana cream pie. S13, Ep6

Ina does a master class in how to cook eggs, from soft boiled to using them in a dressing. Chef Jose Andres reveals the secret of his perfectly fried eggs. S13, Ep5

Ina shares professional tips for chocolate, starting with chocolate ganache cake before moving onto a dazzling chocolate crème brulee. S13, Ep7

Ina makes a delicious butternut squash hummus. Plus, guest Yotam Ottolenghi roasts baby vegetables with sumac and yoghurt. S13, Ep8