This competition features amateur chefs competing against one another to see which one gives the best dinner party. The guests give each chef points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.
Stoke-on-Trent. First to host is self-proclaimed princess Tracey Durrant. But will Tracey's attitude lose her precious points? (Ep1/5)
Stoke-on-Trent. Policewoman Claire Crank is the host. Trouble flares up when Tracey says she only likes the best quality beef and declines to try the meat Claire has cooked. (Ep2/5)
Stoke-on-Trent. Lad-about-town Rob is sure he's in with a chance of winning the £1000 prize, despite rarely cooking and never having hosted a dinner party before. (Ep3/5)
Stoke-on-Trent. Beauty parlour owner Michelle hopes her gourmet menu will impress her guests, but after last night's argument over Tracey's picky behaviour, everyone is wary. (Ep4/5)
Stoke-on-Trent. The final supper is hosted by city councillor Matt. Michelle thinks it's fancy dress and arrives wearing a pineapple. But can she get an apology from Tracey? (Ep5/5)
Birmingham. First to host is canal-boat stewardess Denise, who hopes a night of Moroccan-themed revelry will win her the £1000 prize. (Ep1/5)
Birmingham. Lady of leisure Daniela is pinning her hopes on an Italian-inspired menu. All goes well until Daniela discovers her lobster is too big to fit in her pan. (Ep2/5)
Birmingham. Host Angela plans a fun-filled evening for her guests, complete with a limbo competition. But they're more interested in the things they found in her bedroom. (Ep3/5)
Birmingham. The penultimate host is electrician Elliot who, despite a lack of dinner party experience, is planning a top-class menu with two desserts. (Ep4/5)
Birmingham. Devilishly good-looking French foodie Jean-Benoit plans a fabulous four-course menu including a salad of crab in a bird's nest and a blade of beef. (Ep5/5)
Bristol. First to host is all-singing, all-dancing theatre darling Richard Hope-Hawkins, whose eclectic menu includes an intriguing Rod Steiger gunge cake. (Ep1/5)
Bristol. Next to host is super-organised primary school teacher Laura Ford, who's leaving nothing to chance and hopes her Balinese curry will be a hit. (Ep2/5)
Bristol. It's the turn of food critic Darryl Bullock to host. His evening takes a nosedive when two guests stumble across a rather unpleasant surprise left by his cat. {Ep3/5)
Bristol. Zoe Kellaway hopes to add a bit of sparkle to the competition with her Pretty in Pink themed dinner party, including a butler in pink hot pants. (Ep4/5)
Bristol. It's the last day of the competition and the turn of Andy Wright to host. He hopes his black-tie party theme in his palatial Victorian flat will bag him the cash. (Ep5/5)
Sheffield. First host is flamboyant English gent Robin, whose menu includes freshly shot grouse. Unfortunately, one of the guests is both an animal rights activist and a vegan. (Ep1/5)
Sheffield. Saucy beautician Rochelle Barrett, hopes to spice things up with her Caribbean-themed meal. But a celebrity lookalike game causes tempers to boil over. (Ep2/5)
Sheffield. Vegan activist Donna Thomas hopes to impress her guests with her Japanese-themed vegan meal, while Mark gets quite excited about the deep-fried ice cream dessert. (Ep3/5)
Sheffield. Mark Feakins plans a flamboyant, theatrical-sounding menu for his night. But will the food be as impressive as it promises and will guest Sarah behave herself? (Ep4/5)
Sheffield. Sarah is last to host, and hopes to triumph with her gourmet Michelin-inspired menu. But will Robin's wind-ups finally get to her? (Ep5/5)
Edinburgh. First to host is 28-year-old Andy Daykin who opts for a Scottish-themed night complete with haggis, bagpipes and whisky. (Ep1/5)
Edinburgh. Polish-born catering supervisor Irena is planning a night of traditional Polish food and entertainment. But her guests aren't thrilled by the prospect of eating cabbage. (Ep2/5)
Edinburgh. It's self-confessed cougar Liz Grant's turn to host. Having flirted with Andy for the last two nights, 'Luscious Liz' is determined to make her move tonight. (Ep3/5)
Edinburgh. Rock chick Michelle Lindsay plans to wow her guests with a bizarre array of dishes and some explosive entertainment. (Ep4/5)
Edinburgh. It's the final night of the competition and Italian-born food snob Toni is about to launch his specially created Scottish/Italian menu upon his guests. (Ep5/5)