Paul Hollywood explores pastry and bread recipes throughout Europe and North America.
Paul finds traditional choux pastry treats at a bakery set up to supply the Spanish royal family.
Paul visits Warsaw, Poland, where he creates a new take on the babka, a sponge with citrus, honey and coconut.
Paul looks back at his incredible journey into the baking heritage of some of the world's most famous cities.
Paul looks back over his incredible journey into the baking of the world's cities and the people he has met.
