Available on
Food Network
Setting off from Naples, where a tour of the vibrant fish market is 'pure theatre', the series also sees Rick in Goa, oyster-harvesting in Chesapeake Bay plus visits to Australia and Thailand.
Setting off from Naples, where a tour of the vibrant fish market is 'pure theatre', the series also sees Rick in Goa, oyster-harvesting in Chesapeake Bay plus visits to Australia and Thailand.